| Type of sake | |
|---|---|
| Brewery | Kawanishiya |
| Prefecture | kanagawa |
| Vintage | 2022, 2021 |
| Volume | 1.8l, 72cl |
| Alcohol | 18,7% |
| Temperature | 7-20°C |
| Method | Sokujo moto |
| Junmai | Yes |
| Ingredients | Eau, Kome- Koji, Levures, Riz |
| Type of rice | Yamada-Nishiki |
| Origin of rice | Tokushima prefecture |
| Yeast | Nanago n°7 |
| Komekoji | 20,9% |
| Cuisson | |
| Namazake | Yes |
| Polishing | 70% |
| Genshu | Yes sake not reduced (no water added) |
| Muroka | Yes |
| Maturation | 6 months minimum |
| Press | |
| Nihonshudo | +8 |
| Sando | 1,7 |
| Aminosando | 0,9 |
| Eau | 108 PPM |
Tansawasan Shuho Junmai Nama Muroka Genshu
47,00 € – 94,00 €
It is a very accessible sake, very direct but not frontal, with fruity aromas tending towards pear. When you first taste it, you physically feel an explosion that occupies the whole mouth, then the explosion gives way to a long finish like that of a spirit but without the fire of alcohol. The desire to come back to it reveals a great drinkability, it's long, it's light, it's powerful! I like to drink Namazakés for what they are, with all their ego, just for them.
