en 2017 Takao est devenu le nouveau directeur de la brasserie Shinkame, la mort de Yoshimasa laisse un grand vide mais comme on dit le roi est mort vive le roi, Viva Takao

Yoshimasa Ogawahara 1946-2017
the man who revived traditional sake in 1967, known as "Junmai". His sakes are masterpieces. If you like sake, you must try them. Nama or Hiire, it is a world that opens up and gives a glimpse of the wonderful road that sake could take by relying on its own qualities. To understand that pasteurisation is not to preserve, but to transform a dominant Namazake, full of ego, which can endure time, into a humble servant who will enhance and even create new flavours, giving to the heated sake "Okanzake" all its mystery, all its poetry. Revealing through the food pairing, for the food pairing all its complexity through our mouths through our senses for us, for our pleasure......Arigato Sensei

You will find below the sakes brewed by Yoshimasa Ogawahara that we were lucky enough to be able to import, the stocks are decreasing every year. It's a chance that we still have some, it's up to you to grab it!