Heating sake is a time of truth that will bring out its qualities and defects. Contrary to popular belief, you need a very high quality sake to be able to heat it. First it will come back to life, its flavours will explode in your mouth and you will feel a slight tingle around your tongue. This is the body of the sake, the heat reactivates the strength of the fermentation. Then you will eat and drink while keeping the food in your mouth and listen to your taste buds because it is through the pairing with the food that the complexity of the sake is revealed.