Par cuisson

Namazume
Freshly bottled then pasteurised once
Freshly bottled then pasteurised once

Namachozo
Matured during the summer, then pasteurised once before bottling
Matured during the summer, then pasteurised once before bottling

Nikkai = pasteurised 2 times (the most common)
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Shinkame Junmai
24,00 € – 96,00 € -
Hiokizakura Junmai Kimoto Omachi
32,50 € – 65,00 € -
Hiokizakura Junmai Ginjo Densho Ghoriki
32,50 € – 65,00 € -
Rokugo Junmai
33,00 € – 76,00 € -
Hiokizakura Junmai Kimoto Tamasakae
35,50 € – 71,00 € -
Rupture de stock
Hanafubuki Junmai
43,00 € – 86,00 € -
Rupture de stock
Hiokizakura Junmai Muroka
43,00 € – 86,00 € -
KOIKAWA Junmai
44,00 € – 81,00 € -
Uzen TAWARAYUKI Junmai Ginjo Tsuyahime
47,00 € – 94,00 € -
Tansawasan Shuho Junmai
47,00 € – 94,00 € -
Rupture de stock
Hiokizakura Junmai Kimoto Ghoriki
47,00 € – 92,00 € -
Rupture de stock
Hiokizakura Hachiwaribiki Junmai Muroka Nigori
47,00 € – 94,00 € -
Daichi Junmai
47,00 € – 104,00 € -
Tansawasan Reyho Junmai
53,00 € – 108,00 € -
Hiokizakura Toki no Takumi Junmai Muroka Koshu
79,00 € – 158,00 € -
Hikomago Junmai
850,00 € – 4.000,00 € -
Shinkame Junmai
900,00 € – 3.600,00 € -
Hanafubuki Junmai
900,00 € – 3.400,00 € -
Mahoto Junmai
1.500,00 € – 3.400,00 € -
Kotori no saezuri Junmai Ginjo
3.200,00 € – 10.000,00 € -
Hikomago Junmai Ginjo Nanago
3.200,00 € – 10.000,00 € -
Hikomago junmai daiginjo
4.000,00 € – 16.000,00 € -
Shinkame junmai Dai koshu 1983
8.500,00 € – 12.000,00 € -
Toki no nagare junmai ginjo
17.000,00 €
Dai koshu blend 1984,85,86