Yoshimasa OgawaharaYoshimasa Ogawahara 1946-2017 the man who revived traditional sake in 1967, known as "Junmai". His sakes are masterpieces. If you like sake, you must taste them. 1946-2017
the man who revived traditional sake in 1967, known as "  JunmaiJunmai = pure, which means that the sake is normally without any added alcohol or chemical additives ". His sakes are masterpieces. If you like sake, you must taste them NamaNama is short for NamazakeSaké cru par opposition au saké cuit, unpasteurised raw sake or Hiire, is a world that opens up and gives a glimpse of the wonderful road that sake could take by relying on its own qualities. To understand that pasteurisation is not to preserve, but to transform a dominant Namazake, full of ego, which can endure time, into a humble servant who will enhance and even create new flavours, giving the heated sake "Okanzake" all its mystery, all its poetry. Revealing through the pairing, for the pairing all its complexity through our mouths through our senses for us, for our pleasure......

You will find below the sakes brewed by Yoshimasa Ogawahara that we were lucky enough to be able to import, the stocks are decreasing every year. It's a chance that we still have some, it's up to you to grab it!