| Weight | N/A |
|---|---|
| Sizes | N/A |
| Type of sake | |
| Brewery | Yamane |
| Prefecture | Tottori |
| Vintage | 2020 |
| Volume | 1.8l, 72cl |
| Alcohol | 18,2° |
| Temperature | 7-20°C |
| Method | Sokujo moto |
| Junmai | Yes |
| Ingredients | Eau, Kome- Koji, Levures, Riz |
| Type of rice | Tamasakae |
| Origin of rice | Tottori prefecture |
| Yeast | Nanago n°7 |
| Komekoji | 24% |
| Cuisson | |
| Namazake | Yes |
| Polishing | 65% |
| Genshu | Yes sake not reduced (no water added) |
| Muroka | Yes |
| Shiboritate | Yes |
| Maturation | 6 months minimum |
| Press | |
| Nihonshudo | +14,3 |
| Sando | 2,3 |
| Aminosando | 2,4 |
| Eau | 2,28 PPM |
Hiokizakura Yama Nemuru Junmai Shiboritate Nama Genshu Muroka
51,00 € – 102,00 €
Rupture de stockThis is a freshly pressed, unpasteurised, unfiltered, unadjusted pure rice sake, bottled immediately after pressing.
The fermentable sugar is almost entirely consumed by the yeast, and there is no sweetness other than that of the rice. The taste is dry and tight.
