Tansawasan Reyho Junmai

This sake, made not far from Mount Fuji, develops a framework of extreme finesse and complexity, combining floral aromas (rose, rosehip, violet) and fruitiness (hazelnut). They blend and counterbalance the syrupy texture of the yakitori skewers, which are as if spurred on by the minerality of the sake. yakitori qui sont comme aiguillonnées par la minéralité du saké.

– Pairing : yakitori skewers