| Weight | N/A |
|---|---|
| Sizes | N/A |
| Type of sake | |
| Brewery | Haneda |
| Prefecture | Yamagata |
| Vintage | 2022 |
| Volume | 1.8l, 72cl, 18cl |
| Alcohol | 10,5% |
| Temperature | 7-35°C |
| Method | Sokujo moto |
| Junmai | Yes |
| Ingredients | Eau, Kome- Koji, Levures, Prune, Riz, sucre |
| Cuisson | |
| Maturation | 3 ans minimum |
| Press | |
| Nihonshudo | -55 |
| Sando | 5,9 |
Usen Shiraume Junmai Umeshu Umeyusui
16,00 € – 85,00 €
The rich aroma of plums and a sensation as refreshing as spring water. This Umeshu, literally "plum sake", is made by slowly macerating plums for at least 3 years in a 2-year aged Junmai maturé 2 ans.
Haneda Brewery is the smallest of the four breweries in Tsuruoka City (Daisen, Eikohuji, Dewanosetsu and Hamae Hakubai), with a production capacity of about 300 Koku, making it one of the smallest breweries in the prefecture
